Private Hibachi Chef Experience

Private Hibachi Chef Experience logo

We Bring Everything

We've been serving families across the greater Indianapolis area for over half a century with delicious hibachi fare, live entertainment, and quality service. Always dedicated to delivering the best hibachi experience in the Midwest, we are proud to announce our newest service...

... PRIVATE HIBACHI CHEF EXPERIENCE!

That's right. Enjoy a private, unique Fujiyama experience right from the comfort of your home!

Reserve Your Event Today

One Protein
$50/person

Choose one (1) protein:

  • Chicken
  • Steak
  • Shrimp

Protein upgrades are also available:

  • Filet Mignon +$10/person
  • Scallops $8/person
  • Salmon $8/person
  • Lobster $15/person

Included with every plate:

  • Fujiyama House Soup & Fujiyama Spring Salad with our house miso vinaigrette
  • Mix of hibachi vegetables including onions, zucchini, mushrooms, carrots, and broccoli
  • Fried rice
  • Artisanal bottled water

Two Proteins
$60/person

Choose two (2) proteins:

  • Chicken
  • Steak
  • Shrimp

Protein upgrades are also available:

  • Filet Mignon +$10/person
  • Scallops $8/person
  • Salmon $8/person
  • Lobster $15/person

Included with every plate:

  • Fujiyama House Soup & Fujiyama Spring Salad with our house miso vinaigrette
  • Mix of hibachi vegetables including onions, zucchini, mushrooms, carrots, and broccoli
  • Fried rice
  • Artisanal bottled water

Three Proteins
$70/person

Choose three (3) proteins:

  • Chicken
  • Steak
  • Shrimp

Protein upgrades are also available:

  • Filet Mignon +$10/person
  • Scallops $8/person
  • Salmon $8/person
  • Lobster $15/person

Included with every plate:

  • Fujiyama House Soup & Fujiyama Spring Salad with our house miso vinaigrette
  • Mix of hibachi vegetables including onions, zucchini, mushrooms, carrots, and broccoli
  • Fried rice
  • Artisanal bottled water

Booking Policies

For all indoor events, a waiver must be signed in order to cook indoors.

Pricing

  • Equipment setup fee: $225
  • Total Minimum: $800 excluding taxes
  • Locations 35+ miles from the restaurant, add $2.25 per mile charge
  • Parties of 26+ include a 2nd chef and grill charge, $250. For parties of 51 or more, there will be 3rd chef and grill charge, $250.

Payment

  • $200 non-refundable deposit required to book a reservation
  • 48 hours prior to the event, the full balance is due
  • If a party starts late, there will be a $100 charge per hour

Cancellations

  • If a cancellation is needed prior to 24 hours of the event, there will be a 50% refund (not including the $200 deposit)
  • If a cancellation is needed within 24 hours of the event, the total bill will be forfeited
  • If a party needs to reschedule within 24 hours of the event, there will be a $100 re-scheduling fee

Alcohol

  • We do not provide alcoholic beverages but if you would like to provide your own we ask that you please drink responsibly

You can fill out our inquiry form on our website! From there, please provide all details for your event, and then we will reach back out to you in 24 – 48 hours.

Yes! All fees, including gratuity, will be included in your final invoice!

Each meal will include:

Our house-made beef broth soup is garnished with mushrooms, green onions, and fried onions.

Our house salad. Which is a spring mix, topped with cherry tomatoes, carrots, and English cucumber, served with our house-made miso vinaigrette

(You can ask for our original house dressing.)

Choice of protein

Vegetable Medley which includes: zucchini, mushroom, onion, carrot, and broccoli

Fried Rice

Fiji water (1 per guest)

Our house-made yum-yum sauce and ginger sauce.

We provide everything you will need for your event! This includes: a portable full-size teppanyaki grill, Staff, Chairs, Tables, Plates, Chopsticks and silverware, Napkins, and Take-out boxes. We have tents and heaters for an additional fee.

No. We do not cook inside residences. However, we can cook inside of a garage or barn!

Yes! The minimum is $800 for any size party. For parties that exceed 25 people; there will be an additional chef and grill added to your event for $250. There is currently no maximum party size, but if your party exceeds 75 people, we will switch the event type to a buffet line.

We are available on holidays except for Christmas and Thanksgiving. There is a 25% upcharge for holiday events.

No, we do not cook with any nuts or nut oil. However, we do use sesame products. Please notify us as soon as possible if you have any food allergies.

Yes! We carry both gluten-free soy sauce and teriyaki sauce!

Yes! We offer a vegetable dinner which is a double portion of the vegetables served with all meals.

A $200 non-refundable deposit is due in order to reserve your date. The total and final bill is due 48 hours before your event. We accept Cash or Credit Card. Payments can be made online!

Our team will arrive 1.5 – 2 hours before your eating time. Cooking and serving should take anywhere from 1 – 2 hours. Then it will take our team ~ 1 hour to clean up!

There is currently no kids menu available. We do recommend the 1 protein option for children!

No, we do not provide alcohol. However, we do offer a bartending service! Please ask our administrator for more information.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fill out the form below to request your next private catering event.

Your request has been sent to the restaurant. We will contact you soon.

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